Nutrition of patients after neurosurgical surgery
https://doi.org/10.56618/2071-2693_2023_15_4_134
EDN: DHCWPQ
Abstract
The authors revealed the nutritional features of patients after neurosurgical surgery. The work describes the requirements of the European community for the maintenance and time of nutrition of patients after neurosurgical operations. The work presents as an example the ratio of proteins and carbohydrates recommended for consumption by patients after neurosurgical operations in the first twenty days. Peculiarities of eating behavior and key dangers that threaten patients in the event of untimely consumption of food on the first day after surgery are also revealed.
About the Authors
I. I. Trubnikova
Almazov National medical research Centre
Russian Federation
Russian Federation
Inna I. Trubnikova.
2 Akkuratova street, Saint Petersburg, 197341
K. B. Abramov
Polenov Neurosurgical Institute — branch of Almazov National Medical Research Centre
Russian Federation
Russian Federation
Konstantin B. Abramov.
12, Mayakovskogo st., Saint Petersburg, 191014
M. V. Dikonenko
Polenov Neurosurgical Institute — branch of Almazov National Medical Research Centre
Russian Federation
Russian Federation
Mikhail V. Dikonenko.
12, Mayakovskogo st., Saint Petersburg, 191014
References
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Review
For citations:
Trubnikova I.I., Abramov K.B., Dikonenko M.V. Nutrition of patients after neurosurgical surgery. Russian Neurosurgical Journal named after Professor A. L. Polenov. 2023;15(4):134-138. (In Russ.) https://doi.org/10.56618/2071-2693_2023_15_4_134. EDN: DHCWPQ
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